Cultivars selected,
strictly organic cultivation,
daily pressing of the harvested olives,
all to give you an exceptional
and awarded oil.
Berlin Platinum Award 2023
An excellent and unique Olive Oil
The Berlin Global Olive Oil Awards (Berlin GOOA) encapsulates the collective knowledge and expertise of high-profile scientists, food tech pioneers, and key business players over a multi-year period, establishing the standards for a credible, transparent, and trustworthy global olive oil competition.
Scoring Scale:
Platinum award: 96-100 An excellent and unique Olive Oil.
Gold award: 9 –95 A spectacular Olive Oil, Silver award ...
Selection Regione Toscana
We are the best DOP oil of Tuscany!
Also in 2023 our oil was selected by the Tuscany Region among the best Tuscan DOP and IGP oils, earning 6 special mentions: Organic Selection, Biophenol Selection for GRULLO BLEND OIL and Organic Selection, Biophenol Selection, Monovarietal Frantoio Selection and Origin Selection for GRULLO SINGLE VARIETY OIL which also deserves the recognition of BEST DOP OIL OF TUSCANY !
Extra Quality Olive Oil 2023
Olio Grullo awarded by Il Magnifico
Our multi-varietal oil and our mono-varietal LECCINO oil were tasted and judged by the panels of the Il Magnifico 2023 Award, and achieved the excellent score.
La Gramigna has rightfully joined EQOO, the club of European Super Extra Quality Oil Producers.
Three leaves for the Gambero Rosso guide!
We are among the best olive oils in Tuscany.
Our Olio Grullo Monocultivar Frantoio received the Three Leaves, the highest result in the Gambero Rosso 2023 guide to Italian olive oils.
Slow Food 2023
La Gramigna è tra le aziende segnalate da Slow Food.
Siamo anche nella Guida agli Oli Extravergini di Slow Food Italia 2023.
Orciolo d'Oro 2022
OLIO GRULLO the best IGP of 2022
“From Tuscany an oil that masterfully tells the typicality of its land. Intense scents that accompany the mind in flights of fancy and Renaissance accents. Here are the roots of an important extra virgin olive oil, of a special oil with a crazy soul”.
LODO (L'Orciolo D'Oro) is the oldest competition in the world dedicated to EVOO (1985), made up of an international jury of tasters.
We are the Great Slow Oil 2021
Olio Grullo is a sustainable emotion!
Olio Grullo has been selected by Slow Food as the Great Slow Oil in the 2021 Guide to Extra Virgin Olive Oils: "Quality oil able to excite in relation to native cultivars and territories of origin, obtained with sustainable agronomic practices."
Tuscany selection
also in 2021 we are in the Regional Selection
Also in 2021 our oil was selected among the best DOP and IGP oils of Tuscany, also earning the special mention Selezione ORIGINE.
A.I.R.O. 2021
Olio Grullo selected from the OLIVE OIL RESTAURANTS
A.I.R.O. - International Association of Olive Oil Restaurants - aims to bring excellent extra virgin olive oil to the tables and enhance its use in catering.
The annual selection of A.I.R.O. provides a guide to choosing quality oil for many of the best restaurants. They are the 12 best oils for catering diversified by sensorial profile, cultivar and territory, always starting from excellent quality.
Our Olio Grullo is one of these!
Leccino cultivar oil 2021
Single-variety oil of excellence 2021 - our LECCINO Cultivar
The National Review of Monovarietal Oils, promoted by ASSAM - Marche Region - declared our Monovarietal Oil, from LECCINO cultivar, an oil of excellence 2021
Selezione Toscana
in 2020 we are still in the Regional Selection
In 2020 our oil was selected among the best DOP and IGP oils of Tuscany, also earning the special mention of Selezione BIO and the special mention of Selezione BIOFENOLI.
Olio Grullo named among the "magnificents of 2019".
We are among the 3 best TUSCANY 2019 IGPs nominated by the IL MAGNIFICO - European Extra Quality Olive Oil Award.
We were selected for the IL MAGNIFICO - European Extra Quality Olive Oil Award by a panel of 14 of Italy's leading professional tasters, gathered in Florence. These are the members of the 2019 Top Panel: Antonio G. Lauro, president of the International Olive Oil Contest; Barbara Alfei, head of the Assam Marche panel; Marino Giorgetti, panel leader of the International Olive Oil Competition Sol d'Oro; Filippo Falugiani, president of the Italian Association of Olive Oil Restaurants; Indra Galbo, of the guide "Oli d'Italia del Gambero Rosso"; Duccio Morozzo, director of Olive Bureau; Maria Paola Gabusi, panel leader of the international competition "Leone d'Oro dei Mastri Oleari"; Fiammetta Nizzi Grifi, technical manager of the Consorzio dell'Olio Dop Chianti Classico; Franco Pasquini, president of the Ass. Nat. Olive Oil Professional Tasters; Pierpaolo Arca, panel leader of the Montiferru Award; Silvan Brun, President of the International Olive Foundation; Alfredo Marasciulo, head of the BIOL award - organic farming oils in the world; Mauro Marranci, taster of the Cam. of Comm. of Florence; Carlotta Pasetto, professional taster.
Follow the guide book
will bring you to our oil, among those selected by Slow Food in 2019.
The Guide book to extra virgin oils prepared by SLOW FOOD for 2019, indicates the best companies for product quality and compliance with the SLOW FOOD principles: GOOD - CLEAN - RIGHT.
A organic primate oil.
Our Oil wins the Extra Gold Medal at BIOL 2018.
Born in 1996 in Andria in Puglia on the initiative of the Italian Biological Consortium, the BIOL Prize, reserved for organic extra virgin olive oils, is a worldwide reference point for the entire olive oil sector.
Thanks to its characteristics, our Olio Grullo has deserved the EXTRA GOLD MEDAL at the 2018 selection!
Whe are on the Top of the World olive oil
Olio Grullo selected by FLOS OLEI 2019
Our Olio Grullo has been selected by FLOS OLEI for the 2019 guide to the best extra virgin olive oils in the world.
A organic primate oil.
Our Oil wins the Extra Gold Medal at BIOL 2017.
Born in 1996 in Andria in Puglia on the initiative of the Italian Biological Consortium, the BIOL Prize, reserved for organic extra virgin olive oils, is a worldwide reference point for the entire olive oil sector.
Thanks to its characteristics, our Olio Grullo has deserved the EXTRA GOLD MEDAL at the 2017 selection!
Characteristics
Low acidity, aroma and flavor.
Olio Grullo won the Extra Gold Medal of Biol 2017 thanks to its characteristics.
First, its low acidity; then an intense fruity olive flavor; then a rare balance between sweet and bitter and a medium spiciness, which make it pleasant to all palates.
The most intense aromas are of spices and aromatic herbs, followed by a taste of green grass, flowers and artichoke.
We are in the Top 25
in the world ranking of organic olive oils.
The panel of the German magazine BioPress, one of the major information bodies specializing in the field of natural products, awarded us the 10th place in the Top 25 ranking of the best extra virgin organic olive oils.
